backyard poultry
Poultry includes any domesticated bird often kept for producing eggs or meat, such as chickens, ducks, geese, guinea fowl, and turkeys. Find information about pet birds on the birds page. Find information about wild birds on the wildlife page.
Keeping backyard poultry (chickens, ducks, geese, guinea fowl, and turkeys) is becoming more popular. People enjoy raising baby poultry including chicks, ducklings, goslings, and poults. Many people keep chickens to have fresh eggs. Although keeping backyard poultry can be fun and educational, owners should be aware that poultry can sometimes carry harmful germs that make people sick.
These germs can cause a variety of illnesses in people, ranging from minor skin infections to serious illnesses that could cause death. One of the best ways to protect yourself from getting sick is to wash your handsthoroughly right after touching poultry or anything in the area where they live and roam.
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Signs in poultry: Birds can be infected with flu viruses without showing symptoms. Signs that poultry may be infected range from decreased egg production to extremely high death rates.
Symptoms in people: People infected with avian flu viruses can have symptoms similar to the human seasonal flu, such as fever, fatigue, lack of appetite, and coughing. They may also have red eyes, nausea, abdominal pain, diarrhea, and vomiting. Some people can have serious flu complications, including inflammation of the heart (myocarditis), brain (encephalitis), or muscle (myositis, rhabdomyolysis) tissues, and multi-organ failure (for example, respiratory and kidney failure).
Most often spread to animals and people through the feces (poop) of infected animals, contaminated food, or the environment. People can get infected if they don’t wash their handsafter touching an animal or its poop, food, toys, habitats (including coops, pens, and cages), or equipment used around these animals.
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Infection, but children younger than 5 years old, adults 65 and older, and people with weakened immune systems are more likely to get severe illness.
Symptoms in people: People can have diarrhea (often bloody), fever, and stomach cramps. The diarrhea may be accompanied by nausea and vomiting. Symptoms usually start within 2–5 days after infection and last about 1 week.
Most often spreads to animals and people through the poop of infected animals, contaminated food, or the environment. People can get infected if they don’t wash their hands after touching an animal or its poop, food, toys, habitats (including coops, pens, and cages), or equipment used around these animals.
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, but children younger than 5 years old, adults 65 and older, and people with weakened immune systems are more likely to get severe illness.
In their gut, and don’t usually show signs of illness. Even if they look healthy and clean, poultry can still spread the bacteria to people.
Infections in the United States. Most people infected with STEC experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually start within 3–4 days after swallowing the bacteria and last 5-7 days. Some people may develop a type of kidney failure (hemolytic uremic syndrome, also called HUS)and would need to be hospitalized.
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Histoplasmosis is an infection caused by a fungus found in the environment, particularly in soil that contains large amounts of bird and bat droppings.
Who is at risk: Anyone can get histoplasmosis, but children younger than 5 years old, adults 55 and older, and people with weakened immune systems are more likely to get severe illness.
Symptoms in people: Most people don’t get sick from histoplasmosis. People who do get sick from histoplasmosis can have symptoms that usually appear within 3-17 days of exposure. Symptoms include fever, cough, fatigue, chills, headache, chest pain, and body aches.
Common Concerns With Backyard Or Urban Poultry Keeping
Have diarrhea, fever, and stomach cramps. Symptoms usually start 6 hours to 6 days after swallowing the bacteria. Most people recover without treatment after 4 to 7 days.
And other germs from poultry droppings (poop) or the area where they are laid. To keep your family healthy, follow the tips below when collecting and handling eggs from a backyard flock:
Backyard poultry and waterfowl do not have teeth, but their bills and beaks can still cause a lot of damage if they bite you. Germs can spread from poultry bites, pecks, and scratches, even when the wound does not seem deep or serious.
Protect Backyard Chickens From Disease, Parasites
Keeping your poultry healthy helps to keep you and your family healthy. To learn how to stay healthy around backyard poultry, visit the Healthy People section.
Don’t allow poultry or waterfowl inside your home for any reason, including areas where food or drink is prepared, served, or stored, such as kitchens or outdoor patios.
Biosecurity is the key to keeping your poultry healthy. Biosecurity means the things we can do to keep diseases away from birds, property, and people. Practicing good biosecurity reduces the chance of your poultry or your yard being exposed to diseases like avian influenza or Newcastle disease. These diseases can be spread by people, animals, equipment, or vehicles, either accidentally or on purpose.
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Urban Agriculture: Backyard Chickens, Garden, & Composting Program
Thank you for taking the time to confirm your preferences. If you need to go back and make any changes, you can always do so by going to our Privacy Policy page.5 ways 2020 changed the backyard chicken industry No industry was prepared for the COVID-19 pandemic and no industry has been without drastic changes as 2021 begins. The poultry industry is no exception, and backyard keepers played a central role in its latest innovations and trends.
Perhaps the most obvious effect that COVID-19 had on the industry was an exponential increase in backyard chicken farming as a whole. The demand for chicks arose for a variety of reasons, namely to save money and relinquish boredom.
With coronavirus cases on the rise, many processing plants experienced temporary shutdowns that resulted in higher poultry costs. With many consumers laid off and unable to find remote work, the public sought an alternative to paying higher prices for their poultry essentials and settled on starting backyard farms. While initial investments for backyard poultry operations are high and initial returns are low, the returns over time are substantial and encouraged many Americans to take the first step in producing farm-fresh eggs and poultry.
Backyard Poultry Rearing
Besides the economic benefits, people working from home or between jobs found themselves with extra time on their hands. Many people who never considered backyard poultry before, or always considered it and never had the time, now found a perfect opportunity to get started.
The results left hatcheries backlogged with new chick orders. The demand was unprecedented, and while hatcheries were able to catch up to the demand further into the pandemic, the shift in clientele from large farmers who supply restaurants and processing plants to smaller backyard farmers remains significant.
The increase in backyard poultry operations has correlated with an increased demand for veterinary services as many new chicken owners find that they
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