backyard burger
Whether you live in a warm climate or it’s almost summer and time to fire up your backyard grill for those delicious backyard burgers. However, your burgers are only as good as your ingredients. So here’s a guide to what to use to create this year’s best backyard burgers.
It’s almost summer and time to fire up your backyard grill for those delicious burgers. However, your burgers are only as good as your ingredients. So here’s a guide to what to use to create your best backyard burgers.
You will want to use ground chuck, a blend of 80 percent lean to 20 percent fat. Any leaner and your burger patty will be dry like a hockey puck.
Backyard Burger Menu
If you like thick burgers, just leave the meat on the grill and let the fire do the work (takes a little longer).
If you prefer thin patties, place the burger in a cast iron pan or griddle, mash with a press or solid spatula to get a nice sear, and then cook to your desired doneness (it won’t take long).
Keep it simple – it’s not necessary to add exotic seasonings to your beef. Your basic salt and pepper work just fine.
Classic Backyard Burger
You can use your favorite cheese. What cheese isn’t good on a burger? If you are on a budget, deli American cheese is an excellent and inexpensive choice.
Did you know that there are about 2, 000 different types of cheeses and that each cheese has its distinct characteristics? Here’s a list of the most popular cheeses for burger toppings.
A soft burger bun that will hold up nicely to the burger’s juices is a good choice. The ideal bun surrounding your burger should be squishy, pillowy, and tender, with a crumb that is soft but not tight and slightly sweet.
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There’s a lot to be said in favor of sticking with the classics and keeping things simple. Traditional toppings include fresh ingredients, such as lettuce and tomato. And, bacon always goes well with cheeseburgers.
What’s the best way to stack your backyard burger? Instead of just piling everything on, build your burger in a certain way to help prevent the escape of rogue ingredients (I’m looking at you tomato) and enhance your burger’s flavor. Here’s how to do it.
If you want to make a batch of burgers and put them in your freezer, remove them from the grill when they are less cooked than you prefer.
Let's Grill! Throw The Ultimate Backyard Burger Bash
When you want to enjoy one of the frozen burgers, you can just take one out and pop it in the microwave. You will still get that grilled burger taste.
Actually, this makes for a juicier burger than if you cooked one to well done and ate it right from the grill.
Calories: 619 kcal | Carbohydrates: 22 g | Protein: 38 g | Fat: 41 g | Saturated Fat: 17 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 17 g | Trans Fat: 2 g | Cholesterol: 134 mg | Sodium: 1077 mg | Potassium: 544 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 169 IU | Vitamin C: 1 mg | Calcium: 250 mg | Iron: 5 mg
Make The Best Backyard Burger
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants
In the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of the private equity firm, Axum Capital Partners, and is headquartered in Nashville, Tnessee.
Backyard Burgers Recipe {easy Turkey Burgers With 2 Ingredients}
Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef.
Back Yard Burgers also offers salads, onion rings, and other side items as optional replacemts for fries in its combo meals, and also offers chick/turkey alternatives.
The first Back Yard Burgers restaurant oped in Cleveland, Mississippi, on March 21, 1987 by Lattimore M. Michael. Originally, the chain consisted of only drive-through restaurants without any dine-in facilities, but most locations have since added them. In rect years, the company has emphasized the quality of Black Angus beef.
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In 2002, Back Yard Burgers and Yum! Brands, Inc., temporarily tered into a developmt agreemt whereby Yum! had an option to co-brand Back Yard Burgers' trademarks with its other restaurants' trademarks, including Taco Bell, Pizza Hut, and KFC. In 2004, however, after Yum! chose not to exercise its option, the two companies abandoned this plan as Yum! began revitalization of the A&W brand of hamburgers and root beer.
In August 2007, the th-publicly traded company with 140 locations was purchased for US$38 million by a group of investors led by C. Steph Lynn, the former chairman of Shoney's, who also previously served as Sonic's chief executive officer, and Reid M. Zeising of Cherokee Advisors.
A significant aspect of the purchase was relocation of the company's corporate headquarters from Memphis to Nashville. In February 2009, Zeisling resigned as executive chairman of the board.
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In the summer of 2012, evts at the company pointed to marked internal discord. The CEO, James Boyd, was accused of physical assault by Carl Diaz during a spring 2012 sior staff meeting. Diaz was th immediately fired by the company.
In September 2012, another employee, Andy Abbajay, the company's COO, also filed suit against the company, alleging he, too, was mistreated after expressing concern about Diaz's dismissal.
Cherokee Advisors owned the "BBAC Merger Sub" used as the acquisition vehicle in the merger. Cherokee's principal investors were reported to be Reid M. Zeising, Pharos Capital Group, LLC, and C. Steph Lynn
Back Yard Burgers Delivery Menu
In January 2013, just four months after the bankruptcy filing, Back Yard Burger indicated it had received financing from its new owners, Pharos Capital, and was ready to emerge from bankruptcy, albeit with a new CEO. Neither Reid M. Zeising nor C. Steph Lynn was mtioned as investors responsible for financing the emergce of Back Yard Burgers from bankruptcy.Backyard Burger Menu – Easy-to-make, fuss-free, and affordable burger and sandwich recipes to kickstart your backyard cookouts this summer. With various recipe choices other than beef burgers to entice your tastebuds. They will bring bright and refreshing flavors to give you more fun and exciting summer vibes all year round.
Summer is finally here, people! Time to hit the water and enjoy some sun. And, of course, it’s also the season for weekend BBQs, cookouts, and backyard parties. Yayyyy! It’s my favorite season because it involves eating and bonding with friends. Woohoo!
So let me help you plan your first summer party with my Backyard Burger Menu. It’s complete with various burger and sandwich recipes, including sides and drinks. These backyard burger combos got you covered for the best cookout party ever. Let’s go!
The Backyard Burger At Gordon Ramsay Burger
You can elevate boring burgers with a dash of hot sauce or sriracha to give them a kick of heat. Seasonings like Creole, taco, and Italian seasonings will surely liven up your burger. Topping it with complex flavors from salad dressing or salsa instead of plain mayo also works great.
The beef-to-fat ratio is the secret to juicy burgers. It should be 80% beef and 20% fat to keep it juicy and moist. Be careful not to overcook them either. Once they reach 160℉/70℃ internal temperature, snatch them off the grill.😉
This sandwich makes a great alternative to ground beef burgers if you have time to spare. It’s truly comforting with its buns loaded with flavorful shredded pork, BBQ sauce, and coleslaw. Messy but satisfyingly delicious! Indeed, a crowd-pleaser meal! 😉
For An Old School Backyard Burger, Go To Heim (and Resist The Barbecue)
It may take 6-7 hours to roast pork perfectly for a pulled pork sandwich, but it is so worth it. First, pulled pork is flavorful and fork-tender. Second, it makes a lot of sandwiches. That makes it the perfect recipe for a get-together with your peeps. Plus, you can spend most of that time on other things. Because there's no need to babysit the oven while it does its job, right?
Are you looking for a healthier option to beef burgers? Look no further because this salmon burger will surely satisfy your sandwich cravings. It’s complete with luscious tartar sauce, tomatoes, and tender salmon patty on a soft and bouncy bun. Perfectly healthy and tasty!
Fresh, filling, delicious, and arguably pretty darn healthy, this burger recipe will have the whole family asking for seconds. I know you'll love how easy and delicious they are, especially when you save loads of time getting everything you need from VONS®.
Back Yard Burgers Catering In Knoxville, Tn
Here is yet another healthy sandwich to grace your picnic table. Who needs red meat when you have these crispy, highly seasoned fish fillets for the patty? It’s packed with fantastic flavors from blackened seasoning and fried to perfection until golden and crisp. Yum!
Skip the drive thru with
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