backyard bbq pit durham
The hush puppies were light and fluffy and had good sweetness to them. The texture may have been thrown off a little by the lag in serving, but I (and the rest of the guests) still ate them up. The mac and cheese was fantastic, but the beans themselves in the barbecue baked beans maybe could have stood to be cooked a little longer. We opted for Mrs. Monk to make her own red slaw for the party, so I didn’t try their white slaw.
Backyard BBQ Pit has been featured on Travel Channel program Man vs. Food but from what I can tell doesn’t really get as much play as some of the other joints in the Triangle. Why that is the case, I don’t quite know why. With extremely reasonable prices (at least 30% cheaper than other options for bulk orders in the area) and a solid product cooked over wood, Backyard BBQ Pit should be more well known to serious barbecue fans in North Carolina.
Stopped by Stamey's Barbecue in Greensboro for the first time in a couple of years, and the meal was as good as ever. Chopped plate with extra brown and a Cheerwine just simply never misses, and it hasn't at Stamey's for the past 92 years(!). Hope everyone smoked something good today! Happy Thanksgiving from the Barbecue Bros. Beautiful November afternoon for @holysmokeschs this past weekend Scenes from this year's @holysmokeschs festival. A nearly perfect lowcountry November afternoon with some great music, good people, and of course, fantastic barbecue. Until next year! -Monk #woodpilewednesday at @pharr_mill_brewing_and_bbq #tbt to this tray of fantastic Lexington-style barbecue from Log Cabin BBQ in Albemarle Tried smoking some pork steaks today and thought they turned out pretty good. Will definitely be trying them again. -Monk Great pork sammie courtesy of @funderbuddies at @vaultedoakbrewing this afternoon This week, Monk checks out @hometeambbqgvl, the latest iteration of the Charleston chain. Link in profile.
Backyard Bbq Pit
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Backyard Bbq Pit, Durham
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